Hiiragi Dinner

December 23 2017 until March 10 2018 we have theme nights every Saturday night. See drop-down menu for details.

We take reservations for dinner other nights of the week for the following menu.

Sake shot or Glass of Champagne on arrival…

Entrée select from…

  • Edamame Vinaigrette on Mash
  • Salmon Croquettes on Balsamic Cabbage
  • Grilled Chicken Legs
  • Roasted Vegetables
  • Smoked Salmon with Tartare Sauce
  • Sumo Chicken
  • Sesame Salad
  • Green salad
  • Chef’s Choice du Jour Entrée


  • Soup du Jour with fresh baked crusty bread

Main Course paired with a Glass of Wine…

  • Char-Grilled Chicken Legs with Moroccan Preserved Lemon
  • Chef’s Special Koshihikari Risotto with Mushrooms or Olives
  • Chicken Françoise (cooked in wine sauce)
  • Roasted Meats
  • Roasted Vegetables, Potato, Pumpkin, Carrot, Garlic
  • General Tso’s Spicey Chicken
  • Master Chef prepared Japanese dishes
  • Chef’s Choice du Jour Main Course


  • Delicious Cake with Cream
  • Chocolate Brûlée with Cream
  • Seasonal Fruits (fresh or stewed)

Coffee or Tea

¥3500 Adults     ¥2000 children

Cocktails, Wine, Champagne, Spirits, Beer, Cognac, Cheese & Biscuits available at additional prices

Please call 070 4062 7864 for dinner reservations or email us.